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Today, many products are certified to function in environments where raw food products and associated sanitation processes are present, but this doesn’t mean that they are hygienic.
Growing awareness of food recalls are driving strict hygienic design requirements. Food producers are focused now more than ever on using equipment to minimize risk of food contamination.
Join Rockwell’s webinar to learn how the industry is changing along with the standards and requirements for your equipment in hygienic applications.